Shady Canyon Golf Club
The Pastry Cook assists the Pastry Chef in preparing all pastry items for the club in accordance with established recipes and customer service standards. The role involves overseeing day-to-day pastry kitchen operations, contributing to menu and recipe development, and ensuring the successful completion of production and event orders with minimal supervision.
Shady Canyon Golf Club is a premier, invitation-only private golf club located in Irvine, California, anchored by a Tom Fazio-designed golf course set within a natural canyon landscape. The club features a Santa Barbara–inspired clubhouse, seasonally driven culinary experiences, holistic wellness facilities, and a vibrant social calendar. Founded in 2002, it is committed to delivering an experience of understated luxury in an effortless and timeless setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shady Canyon Golf Club.
37% above the average for this role