Devil's Thumb Ranch Resort
The Pastry Cook plays a vital role in crafting exceptional culinary experiences for guests at Devil's Thumb Ranch Resort & Spa. This position involves preparing high-quality baked goods and desserts while rotating through various dining venues to support the resort's commitment to culinary excellence. The role offers a dynamic environment for professional growth within a team dedicated to quality and innovation.
A secluded haven of pure, untamed Rocky Mountain adventure across 6,500 acres. Located just 75 miles west of Denver, Colorado, and a world away from everything.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Devil's Thumb Ranch Resort.
19% below the average for this role