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© All Rights Reserved. ApplyBlast.com
Promontory Club
The Pastry Cook prepares high-quality baked goods and desserts in accordance with Promontory Club's standards, working under the guidance of the Pastry Chef. This role ensures consistent production and presentation of all pastry items while maintaining a clean and organized work environment. The position requires attention to detail, efficiency, and teamwork to support overall kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Promontory Club.
Promontory Club didn’t post a salary, so this is our estimate from similar listings.