Le Jardinier NYC
The Pastry Cook joins the team to support the Pastry Chef in production and service, utilizing various cooking techniques and high-quality ingredients. This role involves overseeing pastry production areas, executing recipes, and maintaining equipment while ensuring daily quality standards are met. The position requires flexibility to work various shifts, including nights, weekends, and holidays, to support the restaurant and bakery operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier NYC.
Le Jardinier NYC didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role