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© All Rights Reserved. ApplyBlast.com
Le Jardinier Houston
An enthusiastic Pastry Cook joins a team of service leaders to work alongside the Pastry Chef in production and service, utilizing a variety of cooking techniques and high-quality ingredients. The role involves overseeing assigned areas of pastry production, executing recipes, and maintaining kitchen equipment while ensuring daily quality standards are met. This position requires a flexible schedule and a passion for hospitality to create extraordinary experiences for guests.
Le Jardinier Houston is a Michelin-starred French restaurant located at the Museum of Fine Arts Houston, created by Michelin-starred Chef Alain Verzeroli and The Bastion Collection. The restaurant celebrates seasonality through refined French culinary technique, offering seasonal menus curated by Executive Chef Felipe Botero and Pastry Chef Tiffani Ann Gkaris. In addition to dining, Le Jardinier Houston offers bespoke private event experiences, both on-site and off-site, in partnership with its sister company, Bastion Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Le Jardinier Houston.
Le Jardinier Houston didn’t post a salary, so this is our estimate from similar listings.