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© All Rights Reserved. ApplyBlast.com
Le Jardinier
A Pastry Cook supports the Pastry Chef in production and service by executing recipes and maintaining kitchen equipment. This role involves working with a variety of cooking techniques, from mixing and proofing to baking and decorating, while ensuring consistent quality standards. The ideal candidate collaborates with the bakery team to produce seasonal specials and manages inventory needs efficiently.
Le Jardinier is an award-winning French restaurant located in the heart of Midtown Manhattan at 610 Lexington Avenue. Created by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection, the restaurant celebrates seasonality through refined French culinary technique. Le Jardinier also offers private event spaces and is part of a broader hospitality experience that includes cocktail lounge Bar Bastion and event venue Sereine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier.
Le Jardinier didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role