Kimpton Seafire Resort & Spa
The Pastry Cook is responsible for preparing high-quality pastry and bakery items in accordance with established standards, ensuring excellent food quality and professional service for restaurant guests. This role requires maintaining a clean and sanitary work environment while adhering to all health regulations and departmental policies. The position demands strong organizational skills and the ability to work effectively in a dynamic, high-volume setting.
Company Size
1-10 employees
Kimpton Seafire Resort + Spa is a luxury beachfront resort on Seven Mile Beach in Grand Cayman, part of the Kimpton boutique brand within IHG. The property pairs contemporary, trendsetting design with upscale accommodations, a full‑service spa, and multiple on‑site restaurants and bars. It caters to families, weddings and meetings with dedicated event spaces, curated packages, and virtual tours, and also offers residential development links. Guests can book directly through IHG and participate in IHG One Rewards for benefits and promotions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kimpton Seafire Resort & Spa.
49% below the average for this role
Yann Gillet Joins Kimpton Seafire Resort + Spa and Hotel Indigo Grand Cayman as Area General Manager
Mar 27, 2025