COUNTRY CLUB OF BIRMINGHAM
The Pastry Cook prepares pastries according to club recipes and standards, ensuring high sanitary and safety standards are maintained. This full-time role requires working the PM shift, including holidays and weekends, and involves managing the pastry prep station and requisitioning necessary products. The position demands the ability to work well in a team, multi-task, and maintain a professional appearance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COUNTRY CLUB OF BIRMINGHAM.