COUNTRY CLUB OF BIRMINGHAM
The Pastry Chef oversees pastry preparation in accordance with club recipes and standards, ensuring high-quality output for special functions and daily operations. This role involves managing the pastry prep station, maintaining sanitary conditions, and coordinating product requisitions to support the kitchen's needs. The position requires adherence to health and safety standards while maintaining a professional appearance and work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COUNTRY CLUB OF BIRMINGHAM.