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© All Rights Reserved. ApplyBlast.com
COUNTRY CLUB OF BIRMINGHAM
The Sous Chef prepares food according to club recipes and standards while overseeing kitchen operations and ensuring sanitary conditions. This role involves managing service units, maintaining equipment, and adhering to health and safety regulations. The position requires collaboration with the team and flexibility to work variable schedules, including weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COUNTRY CLUB OF BIRMINGHAM.