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© All Rights Reserved. ApplyBlast.com
Hotel Hive
The Pastry Cook role at Hotel Du Pont involves creating bespoke pastries, breads, and desserts for banquet, catering, and retail locations. The position requires daily production of baked goods from scratch, maintaining inventory, and adhering to food safety standards. The role demands teamwork, creativity, and the ability to manage production schedules effectively.
Discover Hotel Hive, DC's micro-hotel with cozy rooms, vibrant spaces, and big buzzworthy experiences in historic Foggy Bottom.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Hive.
Hotel Hive didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role