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© All Rights Reserved. ApplyBlast.com
Oceania Cruises
The Pastry Cook role at Norwegian Cruise Line involves leading and training the pastry team to ensure high-quality food preparation and service. The position requires maintaining strict adherence to recipes, safety standards, and inventory management while supporting the Chief Pastry and Executive Chef. This hands-on role focuses on kitchen operations, waste reduction, and fostering a positive, efficient work environment.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
2002
Oceania Cruises is a luxury cruise line operating intimate, mid‑sized ships that visit destination‑rich itineraries around the world. The brand is best known for its award‑winning culinary program — marketed as "The Finest Cuisine at Sea" — alongside a collection of casual‑elegant restaurants, spacious suites and refined onboard amenities. Oceania emphasizes immersive shore excursions and personalized service, appealing to travelers who want a more intimate, food‑forward, destination‑focused cruise experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceania Cruises.