Pastry Demi Chef de Partie
Mandarin Oriental Hotel Group
About this role
The Pastry Demi Chef de Partie at Mandarin Oriental, Lago di Como is responsible for supporting the pastry team in maintaining high standards of food preparation, quality, and presentation. The role involves ensuring safety, hygiene, and cleanliness in the kitchen while working under the guidance of senior pastry staff.
Skills
Qualifications
About Mandarin Oriental Hotel Group
mandarinoriental.comIndustries
Hospitality
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Recent company news
Kai Jansen has been appointed as General Manager at Mandarin Oriental, Macau
1 day ago
How Mandarin Oriental’s CEO is scaling boutique luxury
1 month ago
Mandarin Oriental shareholders approve go-private offer
Dec 12, 2025
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
Laurent Kleitman on the future of luxury hospitality, Mandarin Oriental’s growth and ‘The White Lotus’ effect
Sep 10, 2025
About Mandarin Oriental Hotel Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Salary
$30k – $35k
per year
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