Pastry Demi Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Pastry Demi Chef de Partie at Four Seasons Hotel London at Tower Bridge is a key member of the Main Pastry Kitchen, responsible for assisting in the preparation and production of desserts and pastry items. This role supports senior pastry chefs while maintaining high quality and cleanliness standards, and contributes creative ideas for menu items and special offerings.
Required Skills
- Pastry Techniques
- Food Safety
- Team Collaboration
- Menu Development
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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