Zuma-Mykonos-Pop-Up
Zuma is seeking a Pastry Demi Chef to join the team in Mykonos for the 2027 season. This role focuses on crafting high-quality desserts and maintaining the highest standards of excellence in a luxury, high-volume restaurant environment. The ideal candidate will bring a passion for Japanese cuisine and a commitment to creating memorable dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Zuma-Mykonos-Pop-Up didn’t post a salary, so this is our estimate from similar listings.