Zuma-Mykonos-Pop-Up
Zuma is seeking a Sushi Sous Chef to join its Mykonos location for the 2027 season, bringing passion for Japanese cuisine and a commitment to excellence. The role involves leading the sushi section, ensuring high-quality dish preparation, and mentoring junior team members to deliver unforgettable dining experiences. This position offers a dynamic environment with opportunities for global career progression within the Azumi hospitality group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma-Mykonos-Pop-Up.
22% below the average for this role