Zuma-Mykonos-Pop-Up
Zuma is seeking a Pastry Sous Chef to join their team in Mykonos for the season, bringing energy and pride to the craft while helping create the restaurant's signature atmosphere. The role involves leading the pastry department with a focus on innovation, tradition, and exceptional quality. This position requires inspiring and developing the team to maintain high standards of service and culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Zuma-Mykonos-Pop-Up.