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omnihotels&resorts.com
The Pastry Sous Chef supervises the pastry kitchen while assisting the Pastry Chef with preparing baked goods, pastries, and chocolates for resort outlets and banquets. This role involves leading by example, evaluating recipes, ensuring product quality and safety standards, and managing inventory for all assigned stations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.