Four Seasons Hotels and Resorts
Four Seasons Hotel London at Park Lane is seeking an experienced and creative Pastry Sous Chef to join their main kitchen team. This key leadership position involves managing the daily operations of a busy pastry section and working closely with the Executive Pastry Chef to ensure the preparation and production of high-quality pastry and dessert items for various dining services and events.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
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