Pastry Sous Chef

Firmdale Hotels is seeking a Pastry Sous Chef to lead the pastry kitchen at the Ham Yard Hotel in London, ensuring high standards and continuous development of the team. The role involves overseeing the preparation and presentation of all pastry items, managing day-to-day operations, and collaborating with the Executive Chef to create innovative dessert menus. This position requires a passion for food, strong leadership skills, and excellent organizational abilities to maintain smooth kitchen operations.