Pastry Sous Chef
Pendry Hotels(4 months ago)
About this role
A Pastry Sous Chef at Montage International works within the pastry department of a luxury hotel brand, contributing to a creative, guest-focused culinary environment. The role is part of a culture that emphasizes passion, growth, and team development while offering comprehensive associate benefits.
Required Skills
- Pastry
- Inventory Management
- Ordering
- Scheduling
- Payroll
- Food Safety
- Sanitation
- Team Leadership
- Menu Planning
- Cost Control
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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