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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to assist the Executive Pastry Chef in managing bake shop operations and ensuring the proper preparation of baked items for the resort's restaurants, food and beverage outlets, and banquet services. This leadership role involves guiding and inspiring associates while delivering extraordinary guest experiences in alignment with the company's 'Lead with Love' promise. The position requires a professional with a strong background in high-volume bakery operations and culinary supervision.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
4% above the average for this role