Pastry Sous Chef

This role involves assisting the Head Pastry Chef in leading the pastry team, developing training plans, and ensuring the consistent delivery of high-quality pastry and dessert offerings across all guest touchpoints. The position requires managing daily operations, maintaining cost-effective practices, and upholding the highest standards of hygiene and safety within the kitchen. It also focuses on fostering team development, supporting menu planning, and delivering exceptional guest experiences in a luxury hotel environment.