Sous Chef (Pastry) | AYANA Komodo
AYANA Hospitality(5 days ago)
About this role
A Pastry Sous Chef at AYANA Komodo oversees pastry kitchen operations, ensuring high quality dessert and pastry offerings, and manages the pastry team in a luxury hospitality setting.
Required Skills
- Pastry
- Kitchen Management
- Dessert Preparation
- Garde Manger
- Food Safety
About AYANA Hospitality
ayana.comAYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.
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