Pastry Steward
Four Seasons Hotels and Resorts(2 months ago)
About this role
A Steward at Four Seasons Resort Lāna’i is a member of the resort’s culinary/back-of-house team supporting a luxury hospitality environment. The role contributes to maintaining the resort’s high standards for guest experience and employee culture through reliable back-of-house presence and coordination.
Required Skills
- Dishwashing
- Sanitation
- Inventory
- Equipment Operation
- MSDS
- Organization
- Multitasking
- Food Safety
- Lifting
Qualifications
- TB Clearance Card
- Work Authorization
About Four Seasons Hotels and Resorts
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