PATIENT SERVICES FOOD SERVICES SUPERVISOR
Carilion Clinic(20 days ago)
About this role
The Food Services Supervisor at Carilion Clinic oversees the dining and nutrition services team providing retail and hospital food services. They manage staff, ensure quality standards, and ensure compliance with health and safety regulations.
Required Skills
- Food Service
- Supervisory Skills
- Customer Service
- Staff Development
- Quality Assurance
- Safety Regulations
- HACCP
- Leadership
- Communication
- Food Production
Qualifications
- High School Degree
- 2 years of supervisory experience in high volume food production
- SERV-Safe Certification or equivalent from the Virginia Health Department
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