Perkins Management Sous Chef
Perkins Management Services Company
About this role
The Sous Chef assists the Executive Chef with food preparation, staff management, inventory, menu creation, budgeting, scheduling, and safety. They oversee culinary activities, ensure sanitation standards, and manage inventory and team development.
Skills
About Perkins Management Services Company
perkinsusa.comPerkins Management Services is a contract foodservice and facilities management company that provides dining services, catering, retail fast-food operations, custodial services, facilities upkeep, and grounds maintenance. They leverage cumulative industry experience to design and operate customized, turnkey food and support programs for businesses and institutions. Perkins emphasizes reliability, safety, and a client-focused approach aimed at exceeding customer expectations. Their services are positioned to streamline onsite operations and enhance the daily experience for employees, guests, and residents.
About Perkins Management Services Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Perkins Management Services Company.
Salary
$40k – $60k
per year