Personal Chef

This full-time personal chef position offers consistent Monday through Friday hours with evenings and weekends free, providing a better work-life balance than traditional restaurant roles. The chef will manage weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients while showcasing creativity across various cuisines. The role also includes opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. Employees benefit from comprehensive training, mentorship, and a clear pathway for career growth into culinary leadership.