Personal de Cocina- Temporada 2026 - Mondrian & Hyde Ibiza
Accor
About this role
A Chef de Partie oversees a kitchen section, organizes mise en place, prepares dishes, and supervises the team to ensure quality standards. A Demichef prepares dishes according to recipes and standards, maintains order and hygiene. A Commis de Cuisine assists with basic preparations, mise en place, and general support. A Steward maintains cleanliness and order in the kitchen.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$95k – $138k
per year
More jobs at Accor
Similar Jobs
Commis de cuisine
Mandarin Oriental Hotel Group
Commis de cuisine (H/F) - BAUMANIERE LA CABRO D'OR (13520)
Relais & Châteaux
Cipriani Ibiza - Kitchen Personnel
Cipriani
Commis / K'shiki
Mandarin Oriental Hotel Group
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche
Relais & Châteaux
Commis de cuisine (CDD) H/F
Relais & Châteaux