Jim 'N Nick's Community Bar-B-Q
This role involves managing the pit and meat operation for a new restaurant opening, ensuring consistent quality and proper portioning of smoked meats. The position requires maintaining inventory, minimizing food waste, and adhering strictly to safety and sanitation standards. It is a hands-on, high-energy position suitable for experienced culinary professionals.
Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jim 'N Nick's Community Bar-B-Q.