PM Junior Sous Chef
Flagship Facility Services
About this role
Flagship Culinary Services provides high-quality dining experiences for employees and visitors of large high-tech companies. The Jr. Sous Chef role supports the company's culinary program in corporate café settings, working with scratch-made, locally and organically sourced ingredients. The position offers a set schedule with weekends off and on-the-job training to grow a culinary career.
Skills
Qualifications
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
Recent company news
PR NewswireFlagship Expands Accredited Lab Equipment Services in San Diego, San Francisco, and Boston
Oct 13, 2025
Dallas InnovatesSouthlake’s Flagship Facility Services Acquires California Lab Services Company
May 9, 2023
Cleaning & Maintenance ManagementFlagShip Facility Services Takes Flight With Robotic Floor Scrubbers
May 16, 2024
The Business JournalsFlagship Facility Services, Inc. BizSpotlight - L.A. Business First
Jun 8, 2023
PR NewswireDENS Facility Services Joins Flagship Facility Services
Nov 17, 2021
About Flagship Facility Services
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Flagship Facility Services.
Salary
$75k – $80k
per year