DOLPHIN HOTEL MANAGEMENT
The Kitchen Supervisor oversees daily kitchen operations, ensuring high-quality food preparation and presentation while maintaining a safe and efficient work environment. This role involves supervising staff, managing inventory, and ensuring compliance with hygiene and safety regulations. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delivering excellent food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DOLPHIN HOTEL MANAGEMENT.