BBQ Holdings
The Prep Cook/Dishwasher is responsible for producing and maintaining menu item quality according to company recipes and specifications. This role ensures safety, sanitation, and food standards are met through timely preparation, proper portioning, and maintaining a clean kitchen environment. The position requires strong organizational skills, teamwork, and the ability to handle a fluctuating workload in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role