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© All Rights Reserved. ApplyBlast.com
Continental
This hands-on culinary position supports the Sous Chef and commissary team in preparing, assembling, and presenting food for catered events, with a primary focus on garde manger offerings. The role involves completing daily preparation tasks, maintaining consistent quality and portioning, and ensuring the visual appeal of finished products. Success requires a strong work ethic, attention to detail, and the ability to work efficiently in a high-volume production environment.
Headquarters
Troy, Michigan, United States
Company Size
1001-5000 employees
Founded
1989
Continental is the Midwest leader in workplace food and beverage services, serving companies across Michigan, Ohio, Indiana, Pennsylvania, and New York. They offer a comprehensive suite of solutions including micro-markets, vending, office coffee and pantry services, onsite dining, culinary concepts, catering, and corporate events. With over three decades of experience in the Great Lakes region, Continental delivers customized, turnkey food and beverage programs designed to fuel workplace culture and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Continental.
Continental didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role