Prep Cook - Seasmoke

The Prep Cook at Seasmoke is responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, and breads, using various kitchen equipment. The role involves following daily prep lists, adhering to standard portion sizes and cooking methods, and maintaining a clean and sanitary work station. The position requires a minimum of 1 year of kitchen preparation and cooking experience, along with the ability to communicate clearly and lift up to 40 pounds.