Zuma
As a Prep Cook at Zuma, you will prepare ingredients, assist with food assembly, and maintain kitchen standards across iconic venues in major North American cities. This role supports the smooth operation of the kitchen by collaborating with the team to uphold high-quality dining experiences and Japanese culinary excellence. You will handle fundamental tasks such as washing, cutting, and portioning items while adhering to recipe specifications and safety protocols.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.