Zuma San Diego
The Zuma Prep Cook is responsible for preparing ingredients and assisting with food preparation tasks to ensure smooth kitchen operations and deliver an exceptional dining experience. This role involves collaborating with the kitchen team to uphold Zuma's standards of excellence in a contemporary Japanese restaurant setting. The position requires a passion for culinary experiences and the ability to work effectively within a large team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma San Diego.
Zuma San Diego didn’t post a salary, so this is our estimate from similar listings.