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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
Prep Cooks at Lucilles BBQ Tempe prepare and direct the preparation of food while adhering to sanitation, health, and hygiene standards. The role involves managing food production, ensuring proper storage and portioning, and maintaining a clean and organized work environment. Team members are expected to work effectively in a fast-paced setting while following established recipes and safety procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
19% below the average for this role