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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
Prep Cooks prepare and direct the preparation of food to be served while complying with all applicable sanitation, health, and personal hygiene standards. The role involves ensuring the availability of supplies, maintaining proper food storage, and coordinating food production to preserve quality and temperature. Team members are expected to maintain a clean work area, follow standard recipes, and demonstrate integrity and professionalism in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
9% below the average for this role