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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
Prep Cooks prepare and direct the preparation of food to be served while complying with all applicable sanitation, health, and personal hygiene standards. The role involves ensuring the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Team members are responsible for maintaining a clean work environment and adhering to established food production programs and procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
Right around the average for this role