Sustainable Restaurant Group
Bamboo Sushi is seeking a Prep Cook to join their new Kirkland, Washington location opening in 2026. This role focuses on preparing fresh ingredients, maintaining organized stations, and supporting the kitchen team to ensure high-quality service. The position offers opportunities for growth within a collaborative and sustainable restaurant environment.
Sustainable Restaurant Group is a Portland, Oregon-based collective of purpose-driven restaurant brands working together to define the future of hospitality through a deep commitment to environmental and social change. Their brand portfolio includes Bamboo Sushi, Ava Gene's, Sizzle Pie, Tusk, and Mr. West, with concepts currently growing across the United States. The company emphasizes mindful business decisions that balance environmental impact, team member prosperity, and community enrichment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
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