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TS RESTAURANTS GROUP
This role focuses on providing exceptional guest service while preparing food items according to recipe specifications and maintaining a clean, sanitized work environment. The position involves pre-weighing, measuring, and packaging ingredients, as well as preparing doughs, batters, and sauces for line cooks. Employees are expected to follow safety protocols, manage allergens, and ensure regular attendance in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
20% above the average for this role