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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role involves preparing food items according to recipes, maintaining sanitation and cleanliness of work areas, and providing the highest level of service to guests. The position requires following food safety guidelines, handling allergens, and ensuring a safe and efficient kitchen environment. Team members are expected to be dependable, detail-oriented, and capable of working effectively under pressure in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.