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© All Rights Reserved. ApplyBlast.com
HANDCRAFTED RESTAURANTS GROUP
This role focuses on delivering high-quality service and preparing food items in a friendly atmosphere while maintaining strict sanitation and cleanliness standards. The position involves following standardized recipes to ensure consistency in flavor, portion, and presentation, as well as handling allergen safety and proper food storage. The ideal candidate will work efficiently under pressure, maintain a clean prep station, and support the culinary team with daily kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.