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© All Rights Reserved. ApplyBlast.com
Daybreak Foods
This role involves performing various tasks in a food processing environment to ensure the highest quality egg products. The position requires strict adherence to food safety protocols, including HACCP, SQF, and cGMPs, while handling and grading eggs through different production stages. The worker is responsible for maintaining cleanliness, operating equipment, and complying with all hygiene and safety standards.
Home to more than 24 million laying hens, Daybreak Foods supplies eggs to some of the largest food-production companies in the world. We do so with a commitment to a safe environment for our team members and ethical conditions for our hens. We employ more than 1,200 people across the Midwest, with our headquarters in […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daybreak Foods.
26% below the average for this role