Daybreak Foods
This position is a Processing Line Worker in a Food Processing (Eggs) company, performing various tasks under the direction of the Processing Supervisor to ensure the highest quality product possible. The role involves strict adherence to food safety and quality protocols, including HACCP, SQF, and cGMPs, while handling and grading eggs throughout the processing line. Key duties include operating equipment, maintaining cleanliness, and ensuring compliance with USDA standards during production and cleanup.
Home to more than 24 million laying hens, Daybreak Foods supplies eggs to some of the largest food-production companies in the world. We do so with a commitment to a safe environment for our team members and ethical conditions for our hens. We employ more than 1,200 people across the Midwest, with our headquarters in […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daybreak Foods.