Nature's Bakery
A Processing Operator at Nature’s Bakery (part of the Mars family) is a hands-on production role on a contract basis (through April) working across multiple bakery production lines. The position involves shift work in a manufacturing facility and supports the company’s fast-growing snack brand. It offers exposure to production processes within a large consumer-packaged-goods environment.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nature's Bakery.
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
Bakery Processing Operator C Shift (7am-7pm)
Campbell's
Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell's
Bakery Processing Operator - 2nd Shift (3:00pm - 11:00pm)
Sovos Brands
Bakery Processing Operator
Campbell's
Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff
Campbell's
Bakery Processing Operator 3rd Shift (11pm-7am)
Campbell's