Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell Company of Canada(3 months ago)
About this role
A Bakery Processing Operator at Campbell’s is a production role within the company’s food manufacturing operations, supporting the continuous production of bakery and snack products across well-known brands. The position is based in a high-volume, safety-focused facility and contributes to maintaining product consistency and quality for market delivery.
Required Skills
- Machine Operation
- Quality Monitoring
- Sanitation Procedures
- Material Handling
- Forklift Operation
- Troubleshooting
- Safety Compliance
- Batch Documentation
- Communication
- Multi-Tasking
Qualifications
- High School Diploma
- GED
- CPT (Certified Production Technician)
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