Bakery Processing Operator (6:00am-6:00pm) Pay $21.40
Campbell's
About this role
A Bakery Processing Operator at Campbell’s is a production role within the company’s food manufacturing operations, supporting the continuous production of bakery and snack products across well-known brands. The position is based in a high-volume, safety-focused facility and contributes to maintaining product consistency and quality for market delivery.
Skills
Qualifications
About Campbell's
campbellsoup.caN/A
Recent company news
The Campbell's CompanyPrivacy Policy
1 month ago
The Globe and MailCampbell Company of Canada: Care is the secret ingredient to Campbell’s success
Dec 2, 2025
Diario ASPremier of Ontario Doug Ford calls out Campbell’s Soup for trying to fool Canadian consumers
Aug 2, 2025
Deli Market NewsThe Campbell’s Company Appoints Senior Leaders to Accelerate Growth; Chris Foley and Mick Beekhuizen Comment
Apr 25, 2025
Food DiveCampbell’s promotes insiders to accelerate growth
Apr 16, 2025
About Campbell's
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Campbell's.
Salary
$44k – $60k
per year
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