GODDARD CATERING GROUP INC
This role involves preparing hot and cold food services for institutional clients, crew, and passengers on domestic and international flights. The position requires ensuring compliance with production schedules, maintaining quality standards, and adhering to HACCP and BPM protocols. The ideal candidate will manage inventory, minimize waste, and ensure food safety and workplace hygiene.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GODDARD CATERING GROUP INC.
GODDARD CATERING GROUP INC didn’t post a salary, so this is our estimate from similar listings.