Mount Franklin Foods
This role supports production rooms and machine operators to ensure efficient production runs and the achievement of production and quality goals. The position involves overseeing material availability, verifying product quality, and maintaining compliance with food safety and safety standards. The role requires leading a team in a fast-paced manufacturing environment while ensuring operational efficiency and continuous improvement.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.